Sweet Potato Casserole
Sweet Potato Casserole is an moderately easy dinner. Made with 4 c. peeled sweet potatoes, thinly sliced, 1 tbsp. fresh onion, chopped, 1 1/2 tbsp. diet margarine, 1/2 c. milk and 1/4 tsp. lite salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Coat a 1 1/2-quart casserole dish with nonstick cooking spray. Layer sweet potatoes in dish; sprinkle onion evenly over top. Melt margarine and add milk, salt and pepper; pour evenly over potatoes.
Sprinkle parsley and Parmesan cheese over potatoes. Bake, covered, for 1 1/2 hours at 325°.
Turn heat up to 375°; remove lid and allow cheese to turn light brown before removing from oven.
Serves 6 (1/2 cup servings).
Each serving contains 137 calories, 3.5 g protein, 3 g fat, 2.6 mg chol. and 69 mg sodium.
🍷 Perfect Pairings
Complete your meal with these
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