Sweet and Sour Chicken Livers
Sweet And Sour Chicken Livers is an moderately easy dinner. Made with 1 lb. chicken livers, 1/4 c. cornstarch, 2 tbsp. peanut oil, 1 medium red bell pepper, chopped and 2 garlic cloves, mashed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut livers in half and pat dry with paper towels.
Shake in a plastic bag with cornstarch.
In a 12-inch skillet, heat oil over high heat until hot.
Add red pepper and cook, stirring 1 minute. Add livers and cook, stirring often, until brown outside but still rosy inside, about 3 minutes.
Add garlic and ginger and reduce heat to medium.
Mix together soy sauce, sugar, sherry and vinegar.
Add to skillet; cover and cook 8 minutes.
Stir in frozen pasta salad and drained pineapple chunks.
Cover and cook 5 minutes longer.
Garnish with scallions.
π· Perfect Pairings
Complete your meal with these
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