Swedish Turkey Meatballs

Name: Swedish Turkey Meatballs
Prep time: 20 min
Cook time: 33 min
Yield: 6
Ingredients: 1 1/2 pounds ground turkey; 3/4 cup bread crumbs; 1 egg, beaten; 2 tablespoons grated Parmesan cheese; 2 cloves garlic, minced; 2 teaspoons dried Italian seasoning; 2 cups beef broth; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1 cup heavy whipping cream; 1 tablespoon Worcestershire sauce (Optional); 1/4 teaspoon ground black pepper

⏱️ Ready in 53 min 🥄 Prep 20 min 🔥 Cook 33 min 👥 6 servings 👁️ 4 views

I've tried a few different Swedish Meatballs recipes and also the sauce packets they sell at the stores but I've never been happy with the results. One night I really wanted to make Swedish Meatballs, and after looking on multiple websites for recipes, I finally gave up and made up my own. It turned out delicious!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 33 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 435

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 534mg 23%

Total Carbohydrate 15.2g 6%

Dietary Fiber 1g 4%

Total Sugars 1.3g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl.

Form mixture into 1 1/2-inch meatballs.

Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes.

Whisk flour into beef broth until smooth.

Melt butter in a large skillet over medium heat.

Add meatballs, in batches if necessary, and cook until browned on all sides, about 2 minutes per side.

Reduce heat to low.

Pour in beef broth slowly over meatballs.

Stir in heavy cream, Worcestershire sauce, and black pepper.

Cook, stirring occasionally, until meatballs are cooked through, about 10 minutes.

Bring a large pot of lightly salted water to a boil.