Swedish Pot Roast
Swedish Pot Roast is an impressive dinner. Made with 1 (3 to 4 lb.) beef chuck pot roast, 4 whole cloves, 1 c. chopped carrots, 1/3 c. water and 3 anchovy fillets, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from meat.
Sprinkle 1 teaspoon salt in large skillet or Dutch oven.
Brown meat slowly on both sides in skillet. Stick cloves into onions.
Add onions to meat along with the carrots, celery, 1/3 cup water, corn syrup and anchovies.
Cover and simmer about 2 1/2 hours or until meat is tender.
Transfer meat to serving platter and keep meat warm while preparing gravy. Skim excess fat from pan juices; remove cloves.
Blend the 1/4 cup cold water with the flour; stir into juices (mash carrot if desired).
Cook and stir until mixture is thick and bubbly.
Season to taste with salt and pepper.
Serve gravy with roast.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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