Swedish Meatballs(Kottbullar)
Swedish Meatballs(Kottbullar) is an impressive dinner. Made with 1 small onion, finely chopped, 1/3 c. plain bread crumbs, 2/3 c. water, 1/4 lb. ground pork and 1/4 lb. ground veal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute onion in butter; soak bread crumbs in water.
Very important: the bread crumbs must be plain (not Italian style). Add all remaining ingredients; combine well and shape into small meatballs.
Fry in butter, then transfer to pot.
After each batch that you fry, pour drippings from skillet onto the meatballs into the pot.
To make a gravy, you can add 1/2 can chicken stock, if desired to enhance gravy.
You can freeze this in a casserole dish and rebake later at 350Β° for 1 hour.
Serves 4 as main dish.
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