Swedish Meatballs
Swedish Meatballs is an impressive dinner. Made with 1 lb. ground turkey, 1/2 c. onion, finely chopped, 1 egg, beaten, 1/2 c. soft bread crumbs and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix ground turkey, onion, egg, bread crumbs, nutmeg, allspice, thyme, salt and pepper.
Form into balls about the size of a walnut.
Heat a small amount of oil in a heavy skillet over moderately high heat.
Brown meatballs; remove from skillet.
Add enough oil to skillet to equal 3 tablespoons.
When hot, stir in 1/4 cup flour.
Continue stirring until flour is golden brown. Pour in beef broth, stirring constantly.
When gravy has thickened, return meatballs to skillet.
Reduce heat; add parsley. Simmer for 20 minutes; do not boil.
Serve over cooked noodles. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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