Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 2 1/2 lb. ground beef, 4 eggs, 1 c. bread crumbs, 1 c. minced onions and 1 c. half and half cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs slightly Add milk and bread crumbs; let stand.
Saute onions in 2 tablespoons butter.
Remove and add to crumb mix.
Add seasonings and meat; mixture will be soft.
Chill 1 hour to blend flavors.
Shape mixture into 1 to 1 1/2-inch balls and brown slowly in remaining butter, turning easily.
Add more butter if necessary. Arrange in large baking dish.
Add flour to pan drippings and blend.
Cook until browned.
Add beef broth and simmer until thickened and smooth.
Add cream.
Sauce will be thin.
Pour over meatballs.
Bake at 325Β° in oven for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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