Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 20 gingersnaps, 1/2 c. milk, 1 egg, slightly beaten, 1 lb. ground chuck and 1/2 lb. ground pork, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Crush gingersnaps.
In a large bowl, combine crumbs, milk and eggs.
Add chuck, pork, onions, salt, pepper and allspice; mix well.
Refrigerate 1 hour.
Shape into meatballs 1 inch in diameter.
Moist hands work well.
In a large skillet, melt butter and saute meatballs until brown all over; do not crowd.
Remove to a 2-quart casserole as they are finished.
Pour off drippings; reserve 1/4 cup in pan.
Heat drippings.
Stir in flour; cook 1 minute and put in beef bouillon.
Pour over meatballs.
Bake, uncovered, for 1 hour at 325Β°.
Makes 25 appetizer servings.
Can be served with rice.
Delicious!
π· Perfect Pairings
Complete your meal with these
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