Swedish Meat Balls(Makes 48 Balls)
Swedish Meat Balls(Makes 48 Balls) is an moderately easy dinner. Made with 1 1/2 lb. double ground lean beef, 1 1/2 lb. double ground lean pork, 2 tsp. salt, 1 c. soft bread crumbs and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine meats and salt; blend lightly.
Add crumbs that have been soaked in water, then drained.
Stir in allspice, nutmeg and onion.
Add eggs one at a time, mixing well.
Shape into 1 1/2-inch balls.
Brown in butter.
Add water to cover.
Cover pan; simmer 1 1/2 hours.
Add bouillon cubes; stir until dissolved.
If desired, thicken sauce.
(I put meat balls in large roasting pan and cook in oven.)
π· Perfect Pairings
Complete your meal with these
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