Swedish Meat Balls

In small bowl, soak bread crumbs in milk, about 5 minutes.

In large bowl, combine meats, egg, salt, pepper, allspice and breadcrumb mixture; toss gently with fork just to combine.

Using hands shape into 30 meat balls.

In hot butter in large skillet, saute meat balls, half at a time, until they are browned and cooked all the way through, about 10 minutes.

Remove meat balls as they are cooked and place in large bowl.

Remove skillet from heat; add flour to drippings in skillet, stirring until smooth.

Add bouillon cube, then stir in 3/4 cup boiling water.

Bring to boiling over medium heat, stirring until bouillon is dissolved and mixture is smooth.

Add cream and milk; simmer gently, stirring 3 minutes. Add meat balls to sauce; toss gently to coat well.

Cool quickly, then cover and refrigerate overnight.

To serve, reheat gently. Sprinkle with dill.