Swedish Meat Balls
Swedish Meat Balls is an impressive dinner. Made with 3/4 lb. lean ground beef, 1/2 lb. ground veal, 1/4 lb. ground pork, 1 1/2 c. soft bread crumbs and 1 c. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grind meat together twice.
Soak bread in cream about 5 minutes.
Cook onions in 1 tablespoon of butter until tender. Combine meats, crumb mixture, onion, egg, parsley and seasonings. Beat until fluffy, about 5 minutes at medium speed with electric mixer.
Form into 1 1/2-inch balls.
Brown in 2 tablespoons butter and remove.
Make gravy.
Stir flour into drippings.
Add broth, water and coffee.
Heat and stir until thickened.
Return meat balls to gravy. Cover and cook slowly, about 30 minutes, basting occasionally.
Makes 2 1/2 dozen balls.
π· Perfect Pairings
Complete your meal with these
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