Swedish Kaldolmar(Stuffed Cabbage)
Swedish Kaldolmar(Stuffed Cabbage) is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. ground lean pork, 1 c. boiled rice, 1 onion, minced and salt, pepper and allspice to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pluck off leaves separately and wilt in boiling water.
Add rice and onion and mix.
Form into patties and wrap in cabbage leaves.
Fasten with toothpicks.
Butter pan and place patties side by side so as to keep their shape while browning.
Bake about 1 hour in slow oven (325Β°), basting occasionally with melted butter.
Remove from pan.
Mix 1 tablespoon flour and 1/2 cup cream and add to juice in pan.
Cook until smooth.
Return rolls to gravy to reheat.
π· Perfect Pairings
Complete your meal with these
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