Swedish Angel Lemon Pie
Swedish Angel Lemon Pie is an moderately easy dinner. Made with 4 egg whites, 1/4 tsp. cream of tartar, 1 c. sugar, 4 egg yolks and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat the egg whites until frothy, then add cream of tartar. Beat until stiff and then gradually add 1 cup sugar.
Spread in a buttered 9-inch pie pan and bake at 300Β° for about 25 minutes or until meringue is set and slightly brown.
Beat egg yolks until thick.
Add 1/4 cup sugar, lemon juice and rind.
Cook in double boiler, stirring until thickened.
(If after cooking the filling becomes too thick, add 2 tablespoons hot water.)
When meringue and filling are cool, whip the cream.
Blend half of the whipped cream with the filling and spread over meringue.
Spread with remaining whipped cream.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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