Sue's Potato Soup
Sue'S Potato Soup is an moderately easy dinner. Made with 6 medium potatoes, peeled and diced, 1/2 stick oleo, 4 tbsp. flour, 1 (13 oz.) can evaporated milk and 1 c. celery, cut in large slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cover potatoes with water and some salt.
Boil until tender. Do not overcook.
Drain off water.
Melt margarine in a large pot. Add flour.
Cook for about 5 minutes.
Do not let the flour brown. Slowly add milk, stirring constantly.
Add onion, celery, salt and pepper.
Let sauce thicken, stirring constantly so that it will not scorch.
Add drained potatoes to sauce and allow to simmer for awhile.
You can add some more milk if needed.
Cover with oyster crackers or grated Cheddar cheese before serving.
π· Perfect Pairings
Complete your meal with these
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