Stuffed Zucchini with Fresh Tomato
Stuffed Zucchini With Fresh Tomato is an moderately easy dinner. Made with 6 medium zucchini (1 1/2 lb.), 1/2 c. butter, 3 cloves garlic, split, 1 medium onion, chopped and 1 c. chopped fresh tomato, skin removed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash zucchini; cut off stems.
Cut each in half crosswise. In a small amount of boiling water with 1/2 teaspoon salt in a large saucepan, cook zucchini, covered, for 5 minutes, or until just tender.
Drain well; cool and scoop out seeds.
In skillet, melt butter.
Saute garlic until golden; lift out and discard. Add onion; saute, stirring, until golden.
Add tomato, rice, oregano, salt and cayenne.
Toss with fork to mix well.
π· Perfect Pairings
Complete your meal with these
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