Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 4 thick pork chops (1 1/2 inch), 2 apples, cored and chopped, 1/2 c. raisins, 3/4 c. fresh bread crumbs and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Trim excess fat from pork chops.
Make a slit to form a pocket in fat end of each pork chop.
In a bowl, combine apples, raisins, bread crumbs, brown sugar, pepper, salt and cloves.
Add melted butter and chives or parsley; mix well.
Let stand for a few minutes for flavors to blend.
Stuff each pork chop with a generous portion of stuffing.
Skewer shut with toothpicks.
Heat butter in heavy skillet.
Brown chops slowly over medium heat, about 5 minutes each side.
Add beef broth; bring to simmer.
Simmer over low to medium heat about 30 minutes, or until tender.
Remove toothpicks.
Place on serving platter.
Pour pan juices over chops and serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment