Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 small onion, chopped, 1 clove garlic, minced, 1 tbsp. chopped parsley and 1 tsp. crushed dried oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute ground beef with onion, garlic, parsley and oregano until meat is browned.
Add rice and saute until translucent.
Add 1/2 tomato paste and 1 cup water and simmer 5 minutes or until liquid is almost absorbed.
Season to taste with salt, pepper and paprika.
Cut caps off peppers and remove white membrane.
Reserve caps.
Spoon meat mixture loosely into pepper cavities.
Mix remaining tomato paste with 2 cups water and pour over peppers and into pan.
Cover peppers with caps.
Bake, covered, at 350Β° for 1 hour, basting occasionally.
Remove cover and bake 20 minutes longer or until peppers are tender, basting frequently.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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