Stuffed Eggplant Roll-Ups
Stuffed Eggplant Roll-Ups is an moderately easy dinner. Made with 2 medium eggplant, flour (for dredging), 2 eggs, beaten, olive oil and 1/2 lb. mozzarella, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash eggplant.
Remove stems and peel. Slice lengthwise and dredge through flour.
Dip into egg and fry in olive oil until golden brown.
Pat dry with paper towels.
Place a slice of Mozzarella in the middle of each slice. Add a scoop of Ricotta and roll up eggplant slices.
Place, seam down, in a greased shallow baking pan and top with a little marinara sauce. Bake at 350Β° for 15 to 30 minutes. Garnish with parsley and grated cheese. Great served with pasta on the side.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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