Struffoli(Honey Clusters)
Struffoli(Honey Clusters) is an moderately easy dinner. Made with 2 c. sifted flour, 3 eggs, pinch of salt, 2 c. salad oil and 1 1/4 c. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift flour.
Make a well in center and break eggs into it. Add salt and knead until smooth.
Roll dough out on lightly floured board until 1/4-inch thick.
Cut into 1/2-inch strips and cut strips into tiny pieces 1/2-inch long.
With the palm of the hands, shape these tiny pieces into balls the size of a filbert. Heat oil to 350Β° and drop balls in 3 at a time.
Fry until lightly browned, turning them constantly with a wooden spoon.
Remove balls and drain them.
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