String Beans in Sour Cream and Tomato Sauce
String Beans In Sour Cream And Tomato Sauce is an moderately easy dinner. Made with 1 lb. string beans or 2 (10 oz.) pkg. frozen green beans, 4 tbsp. butter, 2 c. thinly sliced onions, 1 small green pepper, cut into 1/2-inch pieces and 3 medium tomatoes, peeled, seeded and coarsely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook the green beans in lightly salted boiling water.
Don't overcook.
Drain and set aside.
Melt butter in a large skillet and add onions and green pepper.
Stirring occasionally, cook 5 to 8 minutes until tender but not brown.
Stir in tomatoes and basil. Boil rapidly 1 to 2 minutes until most of the juice has evaporated. Stir in the green beans.
Mix salt, sour cream, chopped egg and a few grindings of pepper.
Stir into hot vegetables and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment