Stove Top Pot Roast

Name: Stove Top Pot Roast
Prep time: 15 min
Cook time: 195 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) beef chuck roast; 1 red onion, chopped; 4 cloves garlic, crushed; 4 stalks celery, chopped; 1 tablespoon dried basil; salt and pepper to taste; 6 medium red potatoes, quartered; 6 turnips, peeled and cut into chunks; 6 carrots, peeled and cut into chunks

⏱️ Ready in 3h 30m 🥄 Prep 15 min 🔥 Cook 3h 15m 👥 6 servings 👁️ 5 views

This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 3h 15m

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 608

% Daily Value*

Total Fat 30.2g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 231mg 10%

Total Carbohydrate 52g 19%

Dietary Fiber 8.7g 31%

Total Sugars 11.4g

Protein 33g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large pot or Dutch oven over medium-high heat.

Place the roast in the pot, and quickly brown on all sides.

Fill the pot with enough water to cover the roast.

Add the onion, garlic, celery, basil, salt and pepper.

Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered.

Add potatoes and turnips; simmer for an additional 15 minutes.

Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork.

Taste, and adjust salt and pepper if needed before serving.