Stollen
Stollen is an moderately easy dinner. Made with 4 to 4 1/2 c. bread flour (pillsbury's best), 1/3 c. sugar, 1/2 c. milk, 1/3 c. butter or margarine and 1/2 c. chopped candied cherries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine 2 cups bread flour, yeast, sugar and salt.
Heat milk, water and butter to 120° to 130°.
Add to flour mixture.
Add eggs.
Blend at low speed; beat 3 minutes at medium speed.
Stir in cherries, citron, raisins, walnuts and remaining flour to make a firm dough.
Knead on floured surface until smooth and elastic. Place in greased bowl.
Cover; let rise until doubled.
Punch down; divide in half.
Pat each to 14 x 8-inch oval.
Fold in half lengthwise.
Curve into a crescent.
Press edges to seal. Place on greased cookie sheet.
Cover; let rise until doubled. Bake at 350° for 20 to 30 minutes.
Drizzle with a glaze; garnish with cherries and nuts.
Makes 2 small Stollen.
🍷 Perfect Pairings
Complete your meal with these
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