Stir-Fried Chicken and Broccoli
Stir-Fried Chicken And Broccoli is an impressive dinner. Made with 8 chicken thighs, 1/4 tsp. ground ginger, 1/4 tsp. pepper or to taste, 3 tbsp. cooking oil and 1 bunch fresh broccoli, thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Skin, bone and cut chicken into bite-size pieces.
Season chicken with ginger and pepper.
In a large frying pan or wok, heat oil to high temperature.
Add chicken and stir-fry until browned.
Push chicken to one side and add vegetables.
Stir-fry vegetables for 3 minutes.
Combine 3/4 cup broth, salt and sugar. Add to chicken.
Reduce to medium-high heat; cover and cook for 2 minutes.
Stir remaining 2 tablespoons broth into cornstarch to smooth paste.
Add to chicken and cook for 1 minute.
Remove from heat.
Stir in Parmesan cheese.
Serve immediately.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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