Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 4 medium sized yellow squash (about 1 1/2 lb.), sliced, 1/2 c. minced onion, 1/4 c. water, 1 c. soft whole wheat breadcrumbs (about 3 slices) and 1/2 c. (2 oz.) shredded extra sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine squash, onion and water in a 2-quart casserole.
Cover with casserole lid and microwave at High for 9 to 10 minutes or until squash is tender, stirring after 4 minutes.
Mash squash mixture with a potato masher.
Add next 5 ingredients; stir well. Cover with casserole lid and microwave at Medium-high (70% power) for 8 to 10 minutes, stirring after 4 minutes.
Let stand 5 minutes before serving.
Sprinkle with paprika.
Yield
6 servings (about 113 calories per serving).
π· Perfect Pairings
Complete your meal with these
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