Name: Split Pea Soup(Makes 3 Quarts; 10 to 12 Servings)
Ingredients: 1 lb. dried split peas; 10 c. water, divided; 2 celery tops (whole); 1 small onion (whole); 1 clove garlic, peeled and crushed; 1 ham bone with some fat; 1/4 tsp. dried thyme; 1/4 tsp. hot pepper sauce; 1 tsp. granulated sugar; 3 green onions, sliced (with tops); 3 ribs celery, sliced; 4 carrots, peeled and sliced; 3 tsp. chicken bouillon granules; 2 tbsp. lemon juice; 2 c. coarsely chopped baked ham; 1 lb. smoked sausage, cut into 1-inch slices

Split Pea Soup(Makes 3 Quarts; 10 to 12 Servings)

👁️ 3 views

Split Pea Soup(Makes 3 Quarts; 10 To 12 Servings) is an impressive dinner. Made with 1 lb. dried split peas, 10 c. water, divided, 2 celery tops (whole), 1 small onion (whole) and 1 clove garlic, peeled and crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.