Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 8 c. water, 1 lb. dried split peas (about 2 1/4 c.), 1 lb. smoked ham, 1 medium onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat water and peas to boiling in a heavy saucepan.
Boil 2 minutes and remove from heat.
Cover and let stand for 1 hour. Stir in ham, onion, salt and pepper into peas.
Heat to boiling. Reduce heat, cover and simmer until peas are tender, about 1 hour. Skim fat, if necessary.
Remove ham, trim fat and bone from ham. Cut ham into 1/2-inch pieces.
Stir ham, carrots and celery into soup.
Heat to boiling, reduce heat.
Cover and simmer until vegetables are tender, about 45 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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