Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 8 c. water, 1 lb. dried split peas (about 2 1/4 c.), 1 lb. smoked ham, 1 medium onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat water and peas to boiling in a heavy saucepan.
Boil 2 minutes and remove from heat.
Cover and let stand for 1 hour. Stir in ham, onion, salt and pepper into peas.
Heat to boiling. Reduce heat, cover and simmer until peas are tender, about 1 hour. Skim fat, if necessary.
Remove ham, trim fat and bone from ham. Cut ham into 1/2-inch pieces.
Stir ham, carrots and celery into soup.
Heat to boiling, reduce heat.
Cover and simmer until vegetables are tender, about 45 minutes.
Serves 8.
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