Split Pea and Ham Soup I

Name: Split Pea and Ham Soup I
Prep time: 5 min
Cook time: 125 min
Yield: 4
Ingredients: 1 cup chopped onion; 1 teaspoon vegetable oil; 1 pound dried split peas; 1 pound ham bone; 1 pinch salt and pepper to taste

⏱️ Ready in 2h 10m 🥄 Prep 5 min 🔥 Cook 2h 5m 👥 4 servings 👁️ 4 views

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 5 min

Cook 2h 5m

Serves 4

Difficulty Easy

🛒 Ingredients

1 cup chopped onion

1 teaspoon vegetable oil

1 pound dried split peas

1 pound ham bone

1 pinch salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 413

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 19mg 1%

Total Carbohydrate 72.2g 26%

Dietary Fiber 29.6g 106%

Total Sugars 10.8g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook. Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.