Spinach Soufflé
Spinach Soufflé is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 3/4 c. milk, 1 tbsp. chopped onion and 1 1/2 c. (6 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually stir in milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Add onion and cheese, stirring until cheese melts.
Beat egg yolks; stir a small amount of hot sauce mixture into egg yolks.
Mix well.
Stir egg yolk mixture and spinach into sauce mixture.
Beat egg white until stiff, but not dry.
Fold into sauce mixture.
Pour into a greased 1 1/2-quart casserole.
Place casserole in a shallow baking pan. Fill pan 1-inch deep with water.
Bake at 350° for 45 to 50 minutes or until a knife inserted in center comes out clean. Yield:
8 servings.
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