Spinach and Mushroom Quiche
Spinach And Mushroom Quiche is an moderately easy dinner. Made with 2 (9-inch) deep dish pie crusts, 1 pkg. frozen chopped spinach, 2 to 3 tbsp. unsalted butter, 12 oz. fresh mushrooms, sliced thin and 1 (15 oz.) carton ricotta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prick crust with fork and bake at 400° for about 15 minutes or until golden.
Remove and cool.
Cook spinach according to directions and drain.
Press out water.
Set aside.
In large skillet, melt butter; add mushrooms and saute over low heat until soft (6 minutes).
In large mixing bowl, beat Ricotta cheese and eggs together until mixture is smooth.
Add flour, Worcestershire, salt and pepper; beat until well mixed.
Add cream and beat until smooth.
Fold in reserved spinach, mushrooms and Swiss cheese until well mixed.
Turn into crusts and bake at 350° for 1 hour and 15 minutes, or until set.
Let stand 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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