Spinach and Bean Minestra
Spinach And Bean Minestra is an moderately easy dinner. Made with 4 tbsp. oil, 1/2 lb. bacon, cut into small pieces, 3 garlic cloves, minced, 1 lb. spinach, cooked, drained and chopped (reserve the cooking water) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat the oil in a heavy pot over medium heat.
Cook the bacon until it is done, but not crisp.
Pour off all but about 6 tablespoons of the fat.
Add the garlic.
Cook, stirring, until golden.
Add the spinach and its cooking water, salt, pepper, oregano, ditalini, cannellini (undrained) and tomatoes.
Stir over low heat for 5 minutes.
Stir in the Romano cheese and serve. Minestra is a very thick soup, almost a stew.
π· Perfect Pairings
Complete your meal with these
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