Spicy Chicken Breasts

Name: Spicy Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 1/2 tablespoons paprika; 2 tablespoons garlic powder; 1 tablespoon salt; 1 tablespoon onion powder; 1 tablespoon dried thyme; 1 tablespoon ground cayenne pepper; 1 tablespoon ground black pepper; 4 skinless, boneless chicken breast halves

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 7 views

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entrée! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 1/2 tablespoons paprika

2 tablespoons garlic powder

1 tablespoon salt

1 tablespoon onion powder

1 tablespoon dried thyme

1 tablespoon ground cayenne pepper

1 tablespoon ground black pepper

4 skinless, boneless chicken breast halves

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 173

% Daily Value*

Total Fat 2.4g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1826mg 79%

Total Carbohydrate 9.2g 3%

Dietary Fiber 3.3g 12%

Total Sugars 2.2g

Protein 29.2g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper.

Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).

Preheat grill for medium-high heat.

Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.

Lightly oil the grill grate.

Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.