Spicy Beef Salami
Spicy Beef Salami is an moderately easy dinner. Made with 4 lb. ground beef (maximum fat content 25%), 1/4 c. curing salt, 3 tbsp. dry white wine, 1 tsp. ground cumin and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl, thoroughly mix all ingredients.
Cover and chill for 24 hours.
Divide mixture into fourths.
Shape each into a compact 8-inch log and place each on a 12 x 8-inch piece of nylon net.
Roll up tightly; tie ends with string.
Place logs on broiler pan with a rack and bake in a 225Β° oven for 4 hours. Remove from oven and take off net.
Pat rolls well with paper towels to absorb excess fat.
Cool slightly, then wrap in foil and refrigerate or freeze.
Makes about 3 pounds.
π· Perfect Pairings
Complete your meal with these
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