Name: Spiced Lamb with Eggplant
Ingredients: 1 (1 lb.) eggplant, peeled and cut into 1-inch cubes; 1 tsp. salt; 1 tbsp. ground coriander; 1 tbsp. cumin; 1 1/2 tsp. herbes de Provence; 1 1/2 tsp. freshly ground black pepper; 1 1/2 tsp. ground ginger; 1/2 tsp. turmeric; 1 (2 1/2 lb.) leg of lamb, well trimmed and cut into cubes; 4 tsp. vegetable oil; 3 carrots, cut into 2-inch lengths; 1 onion, sliced; 1 head garlic, separated and peeled; 1 c. red wine; 2 1/2 c. chicken stock; 1/3 c. orange juice; 1 tbsp. tomato paste; 1 tbsp. chopped or dried mint

Spiced Lamb with Eggplant

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Spiced Lamb With Eggplant is an impressive dinner. Made with 1 (1 lb.) eggplant, peeled and cut into 1-inch cubes, 1 tsp. salt, 1 tbsp. ground coriander, 1 tbsp. cumin and 1 1/2 tsp. herbes de provence, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.