Special Sourdough Rye
Special Sourdough Rye is an moderately easy dinner. Made with 1 c. sourdough starter, 1 1/2 c. warm water, 3 c. flour, 1 tbsp. sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix a sponge of first 4 ingredients.
To this sponge add remaining ingredients.
Set in a warm place for 8 to 24 hours, depending on the sourness desired.
An ideal place to set this sponge would be by a pilot light.
Dough should be frothy.
Stir well.
Turn out on a floured surface and knead for 10 minutes, adding an additional 1/2 to 3/4 cup flour a little at a time, as dough becomes sticky.
Shape into 2 loaves (oval or round) and place on a greased cookie sheet and cover with plastic wrap.
Set in a warm place to rise until double in bulk.
Brush with 1 egg yolk, beaten with 1 tablespoon water.
Slash tops of loaves with a sharp knife.
Bake in 375Β° oven for 35 to 40 minutes or until golden brown.
Remove from pans immediately and cool before cutting.
π· Perfect Pairings
Complete your meal with these
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