Spaghetti, Eggplant and Pepper
Spaghetti, Eggplant And Pepper is an moderately easy dinner. Made with 1 lb. spaghetti or vermicelli, 2 eggplant (medium), 2 bell peppers, olive oil and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dice eggplant; salt and leave to stand an hour or more, covered with a weighted plate.
Fry garlic and parsley in oil. Add eggplant with a pinch of ground chili powder (or chili pepper).
Cut peppers in strips and cook with the vegetables for 15 minutes over moderate heat, then over low heat until tender. Stir in tomato sauce.
Cook pasta; drain well and mix with sauce.
π· Perfect Pairings
Complete your meal with these
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