Spaghetti Carbonara
Spaghetti Carbonara is an moderately easy dinner. Made with 1 lb. thin bacon slices, 2 large onions, chopped fine, 1 c. dry white wine, 6 large or 8 medium eggs and 1/4 lb. butter, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook bacon slices until crisp.
Drain on paper towels.
Leave 3 tablespoons bacon fat in skillet.
Saute onions in bacon fat until golden and soft.
Add wine and cook until wine evaporates. Beat together eggs, butter, cream, Parmesan and parsley.
Add onions.
Cook spaghetti in boiling salted water as directed on package.
Transfer with slotted spoon to large warmed bowl.
Add egg-and-cheese mixture and toss.
Crumble bacon and sprinkle over top.
Grind black pepper over all and serve.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment