Spaccata

Spaccata

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Spaccata is a rustic Italian split-top bread with a flour-dusted crust, open seam, and chewy white crumb. Serve the torn loaf with olive oil, soup, or cured meats while the crust is still crisp.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Mix flours, yeast, salt, olive oil, and warm water into a slightly tacky dough.

Knead until smooth, then let the dough rise until doubled.

Shape an oval loaf and dust it with flour and a little cornmeal.

Slash or press a deep split along the top before the final proof.

Bake on a hot stone until the split opens and the crust turns golden.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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