Southwestern Turkey Tenderloins
Southwestern Turkey Tenderloins is an moderately easy dinner. Made with 1 tbsp. olive or vegetable oil, 1 1/4 lb. turkey breast tenderloins, 1 can (14 1/2 oz.) salsa-style chunky tomatoes, undrained, 1/2 medium green bell pepper, thinly sliced and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oil in 12 inch nonstick skillet over medium high heat.
Cook turkey in oil 4 to 6 minutes, turning once, until brown.
Stir in tomatoes, bell pepper, chili powder, sugar and lime juice; reduce heat to medium low. cover and simmer 25 to 30 minutes or until juice of turkey is no longer pink when centers of the thickest pieces are cut.
Serve with sauce.
Sprinkle with cilantro.
This has 5 grams carbohydrates.
π· Perfect Pairings
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