Southern Fried Chicken with Creamy Gravy
Southern Fried Chicken With Creamy Gravy is an moderately easy dinner. Made with 2 1/2 to 3 lb. broiler-fryer, cut up, 1/2 c. gold medal flour, 1 tsp. salt, 1/2 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wash chicken and pat dry.
Mix dry ingredients.
Heat oil (1/4-inch) in large skillet.
Coat chicken with flour mixture. Cook in oil over medium heat, 15 to 20 minutes.
Reduce heat; cover tightly and simmer 30 to 40 minutes or until thickest pieces are tender.
Turn chicken to assure even cooking.
Remove cover for last 5 minutes to crisp chicken.
Place chicken on platter.
Pour fat from pan into bowl leaving brown particles in pan.
Return 3 tablespoons fat to pan.
Blend in 3 tablespoons flour.
Cook over low heat, stirring until smooth and bubbly.
Remove from heat. Stir in 3/4 cup milk and 3/4 cup water.
Heat to boiling, stirring constantly.
Let boil 1 minute.
Add few drops bottled Brown Bouquet sauce.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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