Southern Baked Ham
Southern Baked Ham is an moderately easy dinner. Made with 14 to 18 whole smoked ham (bone in; rind on), 1 c. bourbon, 2 tsp. cinnamon, 1 tsp. ginger and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse ham and pat dry with paper towels.
Let stand at room temperature for 2 hours.
Put rack on lowest level of oven and preheat to 350Β°. Line large roasting pan with heavy foil.
Place roasting rack in pan.
Put ham on rack.
Pour bourbon over ham and roast 2 hours.
Mix 1/4 cup of the brown sugar with the spices, mustard, maple syrup and molasses.
Remove ham from the oven and let cool for 1/2 hour.
Cut away rind with scissors and trim the fat to 1/4-inch all over.
Score the fat in a 1-inch diamond pattern.
Brush with glaze.
Pack brown sugar over glaze.
Brush dry spots with more bourbon.
Bake 30 minutes.
Let stand 30 minutes before carving.
Makes 16 servings. (Six hours refrigerator to table.)
π· Perfect Pairings
Complete your meal with these
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