Sourdough Bread from Herman
Sourdough Bread From Herman is an moderately easy dinner. Made with 2 tbsp. herman (room temperature), 1 tbsp. cooking oil, 1 c. water, 1/2 c. milk and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine milk, 1 cup water and cooking oil; bring to a boil, then cool to lukewarm.
Take 1/4 cup warm water and dissolve yeast in it; add sugar and salt and add this mixture to cooled milk mixture.
Put flour in a large bowl; hollow out center and pour milk mixture in center of flour.
Add Herman and stir; do not knead.
Put dough in a greased pan or bowl; cover and let rise until double.
Divide into 2 loaves.
Roll into desired shape. Place in greased baking pans.
Let rise, uncovered, in a warm place until double.
Bake 15 minutes at 425°, then 15 to 20 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment