Sorputi Machh Vapa
Sorputi machh vapa steams small fish in mustard paste, green chile, turmeric, and mustard oil inside banana leaf, giving the flesh a pungent, tender Bengali finish.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Rub cleaned fish with salt and turmeric and rest briefly.
Mix mustard paste with mustard oil, grated coconut, and a splash of water.
Coat the fish with the mustard mixture and tuck in green chilies.
Wrap in banana leaves and steam until the fish is tender.
Open the packet carefully and finish with cilantro and a few drops of mustard oil.
π· Perfect Pairings
Complete your meal with these
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