Sopaipilla
Sopaipillas are puffed fried pumpkin dough squares with crisp edges and hollow centers. Serve them savory with pebre or sweet with honey for a warm snack. for dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, baking powder, salt, pumpkin puree, and lard into a soft dough.
Rest the dough, then roll it thin and cut into squares or rounds.
Prick each piece lightly so it puffs without bursting.
Fry in hot oil until golden and inflated.
Drain well and serve with pebre, honey, or syrup.
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