Slam Dunk Flank Steak(Sunset's "Easy Basics" Cookbook)
Slam Dunk Flank Steak(Sunset'S "Easy Basics" Cookbook) is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 1 tbsp. salad oil, 1 flank steak (about 1 1/2 lb.), 3 tbsp. dry vermouth or dry white wine and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt 1 tablespoon of the butter with the oil in a wide frying pan over medium-high heat.
Place meat in pan and cook, uncovered, until meat is browned on both sides but still pink in center when slashed.
Transfer meat to a carving board and cover loosely to keep warm.
Over low heat, melt the remaining 3 tablespoons butter in pan drippings.
Mix in vermouth, mustard, Worcestershire and capers; stir briskly to blend.
Cut meat across the grain into thin slanting slices.
Spoon sauce over meat.
Garnish with watercress, if desired.
Makes 4 servings.
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