"Skordalia" Garlic Sauce
"Skordalia" Garlic Sauce is an moderately easy dinner. Made with 2 medium-sized potatoes, 3 1/4 c. water, 3 cloves garlic, 1/2 tsp. salt and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in 3 cups water for about 1/2 hour or until tender.
Peel and cut into quarters.
Place 1/4 cup water in blender with garlic cloves and pulverize for 20 seconds.
Add 1 potato, salt, 1 tablespoon olive oil and 1 tablespoon vinegar and blend for 30 seconds.
Add remaining potato, oil and vinegar and blend evenly for 30 to 45 seconds until all ingredients are smooth (the consistency will resemble that of pancake batter).
Place in a bowl; cover with plastic wrap and refrigerate at least 8 hours or overnight.
It will thicken to a spread-like consistency for serving.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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