Sixty-Minute Yeast Rolls
Sixty-Minute Yeast Rolls is an moderately easy dinner. Made with 3 1/2 to 4 1/2 c. flour, 3 tbsp. sugar, 1 tsp. salt, 2 pkg. yeast and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Mix 1 1/2 cups flour, sugar, salt and yeast.
Combine milk, water and margarine in saucepan.
Heat to 120° to 130°.
Gradually add to dry ingredients and beat 2 minutes at medium speed.
Add 1/2 cup flour; beat at high speed 2 minutes.
Stir in enough additional flour to make soft dough.
Turn out onto lightly floured board. Knead until smooth, about 5 minutes.
Place in greased bowl, turning to grease top.
Cover; place bowl in pan of water (98°).
Let rise 15 minutes.
Shape; cover and let rise 15 minutes.
Bake at 425 ° approximately 15 minutes.
Brush with butter while hot.
Makes 2 dozen.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment