Singi Machher Jhol
Singi machher jhol is a light Bengali catfish curry with green banana, papaya, potato, ginger, and black pepper. The broth is gentle and nourishing while the fish stays delicate and savory.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Clean the singi fish and season with turmeric and salt before a brief fry.
Cut green banana, papaya, and potato into small wedges.
Bloom ginger, black pepper, and green chiles in mustard oil, then add the vegetables.
Pour in water and simmer until the vegetables are tender in a light broth.
Add the fish near the end and cook gently, finishing with cilantro.
π· Perfect Pairings
Complete your meal with these
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