Simple Beef Short Ribs

Name: Simple Beef Short Ribs
Prep time: 15 min
Cook time: 135 min
Yield: 4
Ingredients: 1 pound beef short ribs; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, sliced; 1 clove garlic; 1 (12 fluid ounce) can or bottle stout beer; 1 cup beef stock

⏱️ Ready in 2h 30m 🥄 Prep 15 min 🔥 Cook 2h 15m 👥 4 servings 👁️ 1 views

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 2h 15m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 364

% Daily Value*

Total Fat 27.4g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 651mg 28%

Total Carbohydrate 10g 4%

Dietary Fiber 0.8g 3%

Total Sugars 1.9g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season the short ribs with salt and pepper, then dredge in flour until coated.

Shake off the excess flour.

Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat.

Cook the ribs until browned on each side, about 5 minutes per side.

Remove from the skillet and set aside.

Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes.

Return the ribs to the skillet and pour in the beer.

Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid.

Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.