Sigiyaki(Fried Eggplants in Miso Sauce)
Sigiyaki(Fried Eggplants In Miso Sauce) is an moderately easy dinner. Made with 4 japanese eggplants or 2 small western eggplants, 2 tbsp. miso (soybean paste), 1 tbsp. honey, 2 tbsp. sake and 1/4 tsp. grated ginger root, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice eggplants about 1/2 inch thick.
Mix miso, honey, Sake, ginger and water in a pot and simmer over low heat, stirring for about 3 minutes.
Remove from heat.
Dry eggplant slices with a towel.
In a skillet, heat the sesame oil.
Add eggplant slices. Cover and fry both sides until brown.
Arrange eggplant slices on a plate.
Pour the miso sauce on top.
Sprinkle with sesame seed.
π· Perfect Pairings
Complete your meal with these
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